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  • Neapolitan (360 Kcal | 54g Protein | 5 grams Sugar | 150 grams per tub ) 🇮🇹
  • Neapolitan (360 Kcal | 54g Protein | 5 grams Sugar | 150 grams per tub ) 🇮🇹
  • Neapolitan (360 Kcal | 54g Protein | 5 grams Sugar | 150 grams per tub ) 🇮🇹
  • Neapolitan (360 Kcal | 54g Protein | 5 grams Sugar | 150 grams per tub ) 🇮🇹
  • Neapolitan (360 Kcal | 54g Protein | 5 grams Sugar | 150 grams per tub ) 🇮🇹
  • Neapolitan (360 Kcal | 54g Protein | 5 grams Sugar | 150 grams per tub ) 🇮🇹
  • Neapolitan (360 Kcal | 54g Protein | 5 grams Sugar | 150 grams per tub ) 🇮🇹
  • Neapolitan (360 Kcal | 54g Protein | 5 grams Sugar | 150 grams per tub ) 🇮🇹

Neapolitan (360 Kcal | 54g Protein | 5 grams Sugar | 150 grams per tub ) 🇮🇹

Regular price £6.50
Unit price per
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360 kcal. 54 grams of protein. 5 grams of sugar. 150 grams per tub.

In celebration of the 2026 Italy Winter Olympics, we have created this special Neapolitan style dough. Sweet strawberry dough, chocolate dough, topped with white chocolate pieces. 

How best to eat: Raw & straight from the fridge, or blast in the microwave for 10-30 seconds to achieve a gooey brownie texture. For maximum freshness, consume within 10 days of receiving. Can be stored in the fridge unopened for up to 14 days.

Allergen Advice: Our products are not suitable for people with severe allergies.
 
 
 

6 reasons to eat GymDough

  • High protein

    Over 50 grams of high quality protein in each 170 gram tub. Protein is the most satiating macronutrient, keeping you fuller for longer.

  • Soft delicious dough

    Soft, easy to scoop dough, made fresh with minimal ingredients.

  • Wheat-free

    Suitable for those who have a gluten intolerance.

  • Egg free

    We use an egg free recipe to extend shelf-life and to ensure the dough is safe to eat raw.

  • Macro friendly

    With half the calories of regular cookie dough, low sugar and slow release carbs, gymdough is perfect as a pre/post workout snack.

  • Versatile

    Can be eaten raw, straight from the tub or blasted in a microwavable dish for 20 seconds. The dough can also be frozen and thawed.