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  • Raspberry White Chocolate (362 Kcal | 50g Protein | 4g sugar) 🔴⚪️
  • Raspberry White Chocolate (362 Kcal | 50g Protein | 4g sugar) 🔴⚪️
  • Raspberry White Chocolate (362 Kcal | 50g Protein | 4g sugar) 🔴⚪️
  • Raspberry White Chocolate (362 Kcal | 50g Protein | 4g sugar) 🔴⚪️
  • Raspberry White Chocolate (362 Kcal | 50g Protein | 4g sugar) 🔴⚪️

Raspberry White Chocolate (362 Kcal | 50g Protein | 4g sugar) 🔴⚪️

362 kcal. 50 grams of protein. 4 grams of sugar. 140 grams per tub. x2 servings per tub.

White chocolate cookie dough, white chocolate chips, freeze dried raspberries.

Ingredients: Whey protein blend (milk, soya), plant based butter, sugar free vanilla syrup (erythritol, stevia), sweetener (erythritol, stevia), oat flour, white chocolate chips (milk, soya), chicory root, Madagascan vanilla bean, vitamin C, freeze dried raspberries, potassium sorbate, salt. Not suitable for those with nut allergies. Made with Gluten free ingredients however made in a kitchen that handles wheat. Keep refrigerated or can be frozen. Consume within 5 days of receipt.

How best to eat: Raw & straight from the fridge, or blast in the microwave for 10-30 seconds to achieve a gooey brownie texture.

Allergen Advice: Our products are not suitable for people with severe allergies.

Build your own bundle — from £5/tub
 
 
 

6 reasons to eat GymDough

  • High protein

    Over 50 grams of high quality protein in each 170 gram tub. Protein is the most satiating macronutrient, keeping you fuller for longer.

  • Soft delicious dough

    Soft, easy to scoop dough, made fresh with minimal ingredients.

  • Wheat-free

    Suitable for those who have a gluten intolerance.

  • Egg free

    We use an egg free recipe to extend shelf-life and to ensure the dough is safe to eat raw.

  • Macro friendly

    With half the calories of regular cookie dough, low sugar and slow release carbs, gymdough is perfect as a pre/post workout snack.

  • Versatile

    Can be eaten raw, straight from the tub or blasted in a microwavable dish for 20 seconds. The dough can also be frozen and thawed.