Love fitness but crave a sweet treat?
Me too. That's why we created Gym Dough.
It all started when my partner made a delicious batch of cookies for our son, I just couldn't stop snacking on the raw cookie dough. I was kicking myself for ruining my progress... That's when we had the idea...
What if we made edible cookie dough that was lower in sugar and high in protein?
We're so excited to share Gym Dough with you and hope love it as much as we do!
Gymdough vs...
| Scroll left to right |
|
|
|
|---|---|---|---|
| Protein (per 100g) |
33 Grams
|
33 Grams
|
5 Grams
|
| Calories (per 100g) |
240
|
353
|
454
|
| Fat (per 100g) |
11 Grams
|
13 Grams
|
26 Grams
|
| Sugar (per 100g) |
3 Grams
|
2.5 Grams
|
25 Grams
|
| Gluten Free? |
6 reasons to eat GymDough
High protein
Over 50 grams of high quality protein in each 170 gram tub. Protein is the most satiating macronutrient, keeping you fuller for longer.
Wheat-free
Suitable for those who have a gluten intolerance.
Macro friendly
With half the calories of regular cookie dough, low sugar and slow release carbs, gymdough is perfect as a pre/post workout snack.
Soft delicious dough
Soft, easy to scoop dough, made fresh with minimal ingredients.
Egg free
We use an egg free recipe to extend shelf-life and to ensure the dough is safe to eat raw.
Versatile
Can be eaten raw, straight from the tub or blasted in a microwavable dish for 20 seconds. The dough can also be frozen and thawed.
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High protein
Over 50 grams of high quality protein in each 170 gram tub. Protein is the most satiating macronutrient, keeping you fuller for longer. -
Soft delicious dough
Soft, easy to scoop dough, made fresh with minimal ingredients. -
Wheat-free
Suitable for those who have a gluten intolerance. -
Egg free
We use an egg free recipe to extend shelf-life and to ensure the dough is safe to eat raw. -
Macro friendly
With half the calories of regular cookie dough, low sugar and slow release carbs, gymdough is perfect as a pre/post workout snack. -
Versatile
Can be eaten raw, straight from the tub or blasted in a microwavable dish for 20 seconds. The dough can also be frozen and thawed.
