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  • Raspberry White Chocolate (Per 135g x2 serving tub: 362 Kcal | 50g Protein | 4g sugar) 🔴⚪️
  • Raspberry White Chocolate (Per 135g x2 serving tub: 362 Kcal | 50g Protein | 4g sugar) 🔴⚪️
  • Raspberry White Chocolate (Per 135g x2 serving tub: 362 Kcal | 50g Protein | 4g sugar) 🔴⚪️
  • Raspberry White Chocolate (Per 135g x2 serving tub: 362 Kcal | 50g Protein | 4g sugar) 🔴⚪️
  • Raspberry White Chocolate (Per 135g x2 serving tub: 362 Kcal | 50g Protein | 4g sugar) 🔴⚪️
  • Raspberry White Chocolate (Per 135g x2 serving tub: 362 Kcal | 50g Protein | 4g sugar) 🔴⚪️

Raspberry White Chocolate (Per 135g x2 serving tub: 362 Kcal | 50g Protein | 4g sugar) 🔴⚪️

Regular price £6.50
Unit price per
Tax included.

362 kcal. 50 grams of protein. 4 grams of sugar. 135 grams per tub. x2 servings per tub.

Festive flavours feeling a bit overwhelming? Then give this indulgent, delicious and refreshing cookie dough a try. This dreamy combo of creamy white chocolate dough and juicy raspberry pieces hits like dessert but fuels like a protein packed snack. Scoop straight from the tub, no baking, no guilt.

How best to eat: Raw & straight from the fridge, or blast in the microwave for 10-30 seconds to achieve a gooey brownie texture.

Allergen Advice: Our products are not suitable for people with severe allergies.
 
 
 

6 reasons to eat GymDough

  • High protein

    Over 50 grams of high quality protein in each 170 gram tub. Protein is the most satiating macronutrient, keeping you fuller for longer.

  • Soft delicious dough

    Soft, easy to scoop dough, made fresh with minimal ingredients.

  • Wheat-free

    Suitable for those who have a gluten intolerance.

  • Egg free

    We use an egg free recipe to extend shelf-life and to ensure the dough is safe to eat raw.

  • Macro friendly

    With half the calories of regular cookie dough, low sugar and slow release carbs, gymdough is perfect as a pre/post workout snack.

  • Versatile

    Can be eaten raw, straight from the tub or blasted in a microwavable dish for 20 seconds. The dough can also be frozen and thawed.